Filippov A.V. et. al. 2018 Vol. 20 No. 4

OBRABOTKAMETALLOV Vol. 20 No. 4 2018 106 MATERIAL SCIENCE 19. Zhao Y.H., Liao X.Z., Jin Z., Valiev R.Z., Zhu Y.T. Microstructures and mechanical properties of ultrafine grained 7075 Al alloy processed by ECAP and their evolutions during annealing. Acta Materialia , 2004, vol. 52, pp. 4589–4599. doi: 10.1016/j.actamat.2004.06.017. 20. Grzesik W. Prediction of the functional performance of machined components based on surface topography: state of the art. Journal of Materials Engineering and Performance , 2016, vol. 25, pp. 4460–4468. doi: 10.1007/ s11665-016-2293-z. 21. Jawahir I.S., Brinksmeier E., M’Saoubi R., Aspinwall D.K., Outeiro J.C., Meyer D., Umbrello D., Jayal A.D. Surface integrity in material removal processes: recent advances. CIRP Annals – Manufacturing Technology , 2011, vol. 60, pp. 603–626. doi: 10.1016/j.cirp.2011.05.002. 22. Tarasov S.Y., Filippov A.V., Kolubaev E.A., Kalashnikova T.A. Adhesion transfer in sliding a steel ball against an aluminum alloy. Tribology International , 2017, vol. 115, pp. 191–198. doi: 10.1016/j.triboint.2017.05.039. 23. Żak K., Grzesik W. Metrological aspects of surface topographies produced by different machining operations regarding their potential functionality. Metrology and Measurement Systems , 2017, vol. 24, pp. 325–335. doi: 10.1515/ mms-2017-0027. 24. Grzesik W., Rech J., Żak K. Characterization of surface textures generated on hardened steel parts in high- precision machining operations. International Journal of Advanced Manufacturing Technology , 2015, vol. 78, pp. 2049–2056. doi: 10.1007/s00170-015-6800-4. 25. Chiffre L. De, Lonardo P., Trumpold H., Lucca D.A., Goch G., Brown C.A., Raja J., Hansen H.N. Quantitative characterisation of surface texture. CIRP Annals – Manufacturing Technology , 2000, vol. 49, pp. 635–652. doi: 10.1016/S0007-8506(07)63458-1. Conflicts of Interest The authors declare no conflict of interest.  2018 The Authors. Published by Novosibirsk State Technical University. This is an open access article under the CC BY li- cense (http://creativecommons.org/licenses/by/4.0/ ).